African and Caribbean Cookbook 2 – A Cookbook of worth!
We hope you’ll enjoy cooking and sampling these different recipes from Parents living in the UK who link their favourite foods with happy memories of life back home in Africa or Caribbean Islands.
Tales & Recipes from the Motherland Book 2 captures the spices and flavours of African and Caribbean dishes. Each recipe contains pictures with a step-by-step guide and you can have a go at preparing ETO from Ghana, Poisson Braisé from Ivory Coast, Dutty Girl from Jamaica, Nigerian Banga Soup, Fumbia from DR Congo, Saturday Soup from Barbados, Rice with Peanut Butter from Zimbabwe, Cameroon Pepper Soup or a typical Zambia family meal.
Ingredients are sold in African, Caribbean and some Asian food shops and many in local supermarkets.
Proceeds from sale of the books will go towards encouraging and helping more African and Caribbean children with post 16 education into Universities, especially into Oxford, Cambridge and Imperial College London Universities.
The Multi Heritage Community Interest Company (CIC) Cookbook Project was set up with the following criteria:
To raise the profile of the African and Caribbean people in the UK
To raise the post-secondary academic standard of African and Caribbean children in the UK
To pay for 2 years A-Level studies in an Independent school
To pay for after school tutoring for those that want to remain in State schools
African and Caribbean children go to Oxford, Cambridge and London Universities which give them an excellent foundation for their job/career prospects and excellent lifestyle.
Proceeds from the sale of the Cookbooks go towards funding the Project and paying the School fees of the children.
Please BUY your copy NOW! FREE Delivery – UK Mainland.
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