I have cured my diabetes naturally My name is Lyndon Wissart, I’ve been a professional chef for 30 years in all types of establishments tasting, eating all types of foods but at the top of my list is desserts, this is my weakness. In October 2015 I was diagnosed with Type 2 Diabetes. I was not shocked just surprised because I knew the symptoms. I have a cousin who had Type 1 Diabetes so I read up about Diabetes and found out later on that I had the symptoms. In October 2015 my HbA1c level was 92 mmol/mol My blood glucose level was 15.9 In November 25 days later it was down to 77 mmol/mol In December 28 days later it was down to 60 mmol/mol On the 1st February 2016 my HbA1c Level went down to an Amazing 41 mmol/mol On the 29th of February my HbA1c was an incredible 39 mmol/mol On the 8th June my HbA1c level was 38 mmol/mol On the 19th of October 2016 my HbA1c level was an amazing 36 mmol/mol This was done naturally without medication, I will tell you my journey, my story, how I done it, what I did. NO SUGAR COATING I’m creating a pilot group of 35-50 people to begin a 90-day session. If you have type 2 diabetes and are interested in renewing your approach to what you can do for yourself to live a fuller life try The Inspired Diabetic programme. click here to register your interest, and lets work together! contact me on social media or message me with hashtag #TheInspiredDiabetic. If you have bought the book already, write a review on Amazon.
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